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Avenue Catering Enterprises is the premier custom caterer for Greater Western Washington.   We cater weddings, corporate events, lunches, anniversaries and parties of all sizes. Plated or buffet, delivery and drop-off.  Our motto is Fresh, Fabulous, Food, anywhere, any time. As a true custom catering service we create meals to compliment each clients’ budget, taste and event, not limited by fixed or a la carte menus. We do have sample menus and entree ideas posted on our website, and of course we have our favorite recipes, but we strive to create each menu unique to each event based on the clients desires. The food that is served at our events is sourced, purchased and prepared for that specific event, and when possible we source ingredients locally. We also work with other local vendors as needed for decor and equipment.
tailgate
Avenue Catering was originally established in 2004, but Lisa Case and Miles-Kevin Baron have been the new owners for the past two years. Lisa has over 22 years of business management and administration skills and previously worked at Avenue Catering for over 7 years as an event planner. Miles, besides a healthy appetite, has over 30 years of business and technology expertise along with several years experience in the food service industry. At the helm in the kitchen is Inger Conner who started as a chef at Avenue Catering  over 10 years ago and continues crafting the award winning dishes and desserts they are known for.  Cindy Grenier is our lead event planner who, along with the rest of our staff, will ensure your next event is a success.